Zuccini Pie

14 ingredients
6 steps

Ingredients

  • 3-4 medium zuccinis (sliced thin)
  • 4 ounces fresh or canned mushrooms (sliced thin)
  • 2-3 medium tomatoes (sliced thin)
  • 2 eggs
  • 1/4 cup milk
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon oregeno
  • 3 tablespoons margarine
  • 1-2 medium onions (diced)
  • 8-10 ounces grated mild cheddar cheese
  • 8-10 ounces grated mozzerella cheese
  • salt and pepper
  • 2 medium pie shells.

Directions

  1. 1
    Saute onions, mushrooms and zuccini in margarine. Add tomatoes and cook until tender.
  2. 2
    Beat eggs and milk together.
  3. 3
    Bake pie shells at 350 degrees for 7 minutes before filling.
  4. 4
    Layer saute mixture and cheese twice. Pour egg mixture over the top. Top with cheese.
  5. 5
    Bake for 30 minutes at 350 degrees.
  6. 6
    Add browned hamburger to saute mixture before layering if desired.

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