Zuke Muffins

Name: Zuke Muffins
Ingredients: 3 eggs; 6 ounces fat free Greek yogurt; 1 cup sugar; 1/3 cup brown sugar; 2 zucchini, grated; 3 cups whole wheat flour; 1 teaspoon baking soda; 1/4 teaspoon baking powder; 3 teaspoons cinnamon; 1 teaspoon salt; 1/2 cup walnuts

11 ingredients

1 steps

Ingredients

3 eggs
6 ounces fat free Greek yogurt
1 cup sugar
1/3 cup brown sugar
2 zucchini, grated
3 cups whole wheat flour
1 teaspoon baking soda
1/4 teaspoon baking powder
3 teaspoons cinnamon
1 teaspoon salt
1/2 cup walnuts

Directions

1

["1.) Preheat oven to 350. Spray/line muffin pan.", "2.) Beat eggs until light any foamy, about 3 minutes.", "3.) Add sugars, oil/yogurt, and zukes. I didn't dry off the veggies, and everything turned out fine. Combine with a spatula.", "4.) Add dry ingredients, continue to combine with your spatula until completely incorporated.", "5.) Bake for 20 minutes. I used a cookie scoop to portion the muffins, two scoops should fill the individual spaces. Also, instead of making more muffins, I put the remainder of the dough into an 8\" square pan-to take to work tomorrow. Do not over bake.""]"