Zuni Jackrabbit Stew

10 ingredients
6 steps

Ingredients

  • 1 fat young jack rabbit
  • 3/4 cup cooking oil
  • 2 cups corn hominy
  • 2 sweet peppers, cut in half and seeded
  • 2 medium onions
  • 6 carrots, cut up
  • 1 large onion, chopped
  • 1/2 tablespoon chili powder
  • 1 1/2 cups flour
  • 4 teaspoons salt

Directions

  1. 1
    Cut the jackrabbit up into serving size pieces.
  2. 2
    Pour the oil into a large kettle or Dutch oven and heat until the oil is smoking slightly.
  3. 3
    Put in the jackrabbit pieces and brown on all sides.
  4. 4
    Now drain off the extra oil.
  5. 5
    Add a little water to the kettle and simmer for 2 hours.
  6. 6
    Then put in the vegetables and simmer until the carrots are done.

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