Zuppa Inglese

Directions

1. 1
   Butter a loaf pan.
2. 2
   Slice pound cake horizontally into 3 layers.
3. 3
   Place 1 layer in pan.
4. 4
   Sprinkle with rum.
5. 5
   Spread cake with jam.
6. 6
   Add a layer of pudding, another layer of cake, sprinkle with rum and spread jam.
7. 7
   Add pudding.
8. 8
   Add last layer of cake; sprinkle with lots of rum.
9. 9
   Refrigerate.
10. 10
    Make up to 3 days in advance to let flavor meld.
11. 11
    Turn pan upside down and remove cake. Cover with Cool Whip and chocolate shavings.
12. 12
    Chill well before serving.