Zwieback

Directions

1. 1
   Melt butter in warm milk.
2. 2
   Add sugar, salt and yeast, dissolved in 1/2 cup warm water.
3. 3
   Add flour to make a soft dough. Knead until dough is velvety and elastic.
4. 4
   Let rise until double in size.
5. 5
   Punch down and let rise again until double.
6. 6
   Form dough into small balls, placing one on top of another.
7. 7
   Let raise until almost double and bake at 375° for about 10 to 15 minutes or until golden brown.
8. 8
   Makes about 2 dozen.