Barcode: 00181907
Nutrition Facts
Per 100g
| Energy | 273.0 kcal |
| Fat | 19.4 g |
| of which saturated | 8.5 g |
| Carbohydrates | 0.8 g |
| of which sugars | 0.5 g |
| Fiber | — |
| Proteins | 23.7 g |
| Salt | — |
Ingredients
British 20% fat beef n... e To pan fry from chilled. If freezing at home, defrost thoroughly before cooking Bef mince we hot pan. 500g gat pan over a high heat. Remove packaging and place During Cooking: Use a wooden spoon to break down mince in the pan. Pan fry over a high heat for 5-6 Minutes Stir frequently Drain fat off halfway through After Cooking: Check food is piping hot, and no pink colour remains All cooking appliances vary. This is a guide only For use by date: see front of pack Keep refrigerated.
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