Nutrition Facts
Per 100g
| Energy | 185.0 kcal |
| Fat | 8.6 g |
| of which saturated | 5.3 g |
| Carbohydrates | 18.5 g |
| of which sugars | 2.7 g |
| Fiber | 2.6 g |
| Proteins | 8.6 g |
| Salt | 0.7 g |
Ingredients
Enriched durum flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), ricotta cheese (whole milk, whey, cream, skim milk, vinegar, salt, locust bean gum), water, modified food starch, romano cheese (pasteurized sheep's milk, cheese cultures, enzymes), mozzarella (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor), asiago cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized milk, cheese cultures, salt, rennet), pasteurized whole eggs, dough mix (yellow corn flour, vegetable oil [soybean oil], apo-carotenal [color], beta carotene [color]), xanthan gum, guar gum, salt, spices.
Allergens
Additives
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