Air Baked Flathead

Ingredients

South American flathead (fish) (55%), crumb coating (41%) [wheat flour, water, wheat gluten, rice flour, salt, oat fibre, maize starch, dextrose, yeast extract, yeast, garlic powder, black pepper, burnt sugar, onion powder, colour (paprika oleoresin), malt extract (barley)]. canola oil (3%), salt, acidity regulator (451). Contains wheat, gluten, fish. ALTHOUGH CARE IS TAKEN TO REMOVE BONES FROM THIS PRODUCT, SOME BONES MAY REMAIN. KEEP FROZEN. STORE AT OR BELOW MINUS 18°C Packed in Australia from at least 40% Australian ingredients