Flathead Goujon Salad

Name: Flathead Goujon Salad
Ingredients: 500g skinned and boned flathead fillets; plain flour for dusting; 1/4 cup KRAFT* Thousand Island Dressing; 2 cups fresh white breadcrumbs; oil for deep frying; 50g wild rocket leaves; 50g watercress; 1/4 cup Italian parsley leaves; 1/4 cup basil leaves; 3 spring onions, finely sliced diagonally; lemon wedges, for serving Safeway 4 ct For $5.00 thru 02/09; 1/4 cup KRAFT* Thousand Island Dressing, extra

12 ingredients

8 steps

Ingredients

500g skinned and boned flathead fillets
plain flour for dusting
1/4 cup KRAFT* Thousand Island Dressing
2 cups fresh white breadcrumbs
oil for deep frying
50g wild rocket leaves
50g watercress
1/4 cup Italian parsley leaves
1/4 cup basil leaves
3 spring onions, finely sliced diagonally
lemon wedges, for serving Safeway 4 ct For $5.00 thru 02/09
1/4 cup KRAFT* Thousand Island Dressing, extra

Directions

1

Cut each flathead fillet diagonally across into strips about 1.5cm wide.
2

Coat the flathead well in flour, dip in dressing and then in the breadcrumbs.
3

Chill for 20 minutes.
4

Heat oil in a deep frying pan or saucepan.
5

Deep fry the goujons in batches until crisp and golden.
6

Drain well.
7

Toss together the rocket, watercress, herbs and spring onions and divide between serving plates.
8

Top with goujons and garnish with lemon wedges and an extra drizzle of dressing.