Antipasto Salad

Ingredients

Romaine lettuce, provolone cheese (pasteurized milk, cheese culture, salt, enzymes), cooked ham water added (cured with water, dextrose, salt, potassium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite), pepperoni (pork, beef, salt, dextrose, spices, corn syrup, paprika, oleoresin, of paprika, sodium erythorbate, flavorings, lactic acid starter culture, sodium nitrite), genoa salami (pork, beef, salt, dextrose, red onion, banana peppers (banana chloride, sodium bisulfite [to enhance color], sodium benzoate [as a preservative],fd&c yellow no #5), black olives (ripe olives, water, salt, and ferrous gluconate [added to retain, stabilize color]).