Banoffee Cheesecake

Ingredients

Cream (MILK), sugar, water, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), banana, demerara sugar, palm oil, wholemeal WHEAT flour, sweet condensed skimmed MILK, cocoa mass, glucose syrup, rapeseed oil, invert sugar syrup, fat-reduced cocoa powder, pasteurised EGG yolk, butter (MILK), skimmed MILK powder, modified starch, cocoa butter, whole MILK powder, raising agents (ammonium bicarbonate, sodium bicarbonate), salt, beef gelatine, cornflour, butterMILK powder, MILK protein powder, agar, Guérande salt, thickener (pectin), preservative (potassium sorbate), emulsifier (SOYA lecithin), acidity regulator (citric acid), natural vanilla flavouring, antioxidant (ascorbic acid), lactic cultures (MILK). TO ENJOY YOUR GU AT ITS BEST, TAKE IT OUT OF THE FRIDGE 10 MINUTES BEFORE YOU WANT TO EAT IT.