Bavarian creme filled mini cake

Ingredients

Cake and topping: bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mono - nitrate, riboflavin, folic acid), sugar, whole eggs, dextrose, food starch - modified, soybean oil, margarine (palm oil, water, soybean oil, salt, vegetable monoglycerides, soy lecithin, sodium benzoate and citric acid as preservatives, beta carotine as color, vitamin a palmitate), whey (milk), wheat starch, salt, sodium bicarbonate, sodium aluminum phosphate, sodium propionate (pre - servative), mono & diglycerides, artificial and natural flavor, propylene glycol mono esters of fats and fatty acids, soybean lecithin, sodium stearoyl lactylate., bavarian creme filling: water, corn syrup, food starch - modified, partially hydrogenated soybean and/or cottonseed oil, salt, titanium dioxide, natural and artificial flavor, polysorbate 60, phosphoric acid, lactic acid, yellow #5 & 6, potassium sorbate (preservative).