Bean dip platter with salsa

Ingredients

Refried beans (pinto beans, water, canola oil, paprika, salt, dried garlic), tomatoes, tomato sauce (tomato concentrate [water, tomato paste], water, salt, citric acid, red bell pepper powder, dextrose, spices, natural flavor), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color], potato starch, corn starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), green onion, sour cream (cultured milk and cream, whey, modified food starch, sodium phosphate, guar gum, carageenan, calcium sulfate, potassium sorbate, and locust bean gum), lime juice, black olives (ripe olives, water, salt and ferrous gluconate [added to stabilize color]), pepperoncini (peppers, water, salt, vinegar, citric acid, sodium bisulfite [to enhance color], sodium benzoate, fd&c yellow no.5), red onion, tomatillo, jalapeno peppers, cilantro, salt, black pepper, garlic.