Beef & Bean Chimichangas

Ingredients

Filling: water, beef, pinto beans, cereal (degermed yellow corn, bleached wheat flours [niacin, reduced iron, thiamine, mononitrate riboflavin, folic acid] rice, oat flours), textured vegetable protein (soy flour, caramel color, zinc oxide, ferrous sulfate, niacinamide, calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, vitamin a palmitate, vitamin b12), salt, dehydrated onion, jalapeno puree (jalapeno peppers, water, citric acid), chili pepper, spices, garlic powder. tortilla: enriched flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, corn flour (stoneground corn masa flour, trace of lime), vegetable oil (soybean, canola, and/or corn oil), salt, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), guar gum, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate). fried in: vegetable oil (soybean, canola and/or corn oil)