Nutrition Facts
Per 100g
| Energy | 248.0 kcal |
| Fat | 11.5 g |
| of which saturated | 4.0 g |
| Carbohydrates | 28.3 g |
| of which sugars | 0.0 g |
| Fiber | 2.7 g |
| Proteins | 7.1 g |
| Salt | 0.8 g |
Ingredients
Water, wheat flour - enriched wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), beef, pasteurized process cheddar cheese - pasteurized process cheddar cheese (cheddar cheese (milk, cheese culture, salt, enzymes), water, sodium phosphate, milkfat, sodium hexametaphosphate, salt, vegetable color [annatto and paprika oleoresin]), beans, vegetable oil (soybean, canola and/or corn oil), contains 2% or less textured vegetable protein (soy flour, caramel color), isolated pea product, cracker meal (bleached wheat flour), salt, flavor (with safflower oil), spices, chili pepper, dough conditioners (yeast, wheat gluten, sugar, guar gum, modified food starch, sodium metabisulfite), paprika.
Allergens
Additives
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