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Ingredients

Fully cooked turkey sausage patty: poultry ingredients (turkey, mechanically separated turkey), water, contains 2% or less of: salt, spices, sugar, natural flavoring. bun: enriched bleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, contains 2% or less: yeast, salt, vital wheat gluten, mono-and diglycerides, corn starch, calcium stearoyl lactylate (csl), oat fiber, corn syrup solids, guar gum, sodium alginate, monocalcium phosphate, enzymes, xanthan gum, ascorbic acid (vitamin c). fully cooked egg white patty: egg whites, food starch (corn), salt, xanthan gum. pasteurized process cheese asiago style: pasteurized cultured milk, water, cream, sodium citrate, contains 2% or less of: salt, sodium phosphate, sorbic acid (preservative), enzymes, lactic acid, natural flavor, soy lecithin (non-sticking agent).