Brown and white bread
Labels
Available in
united states
Nutrition Facts
Per 100g
| Energy | 117.9 kcal |
| Fat | 0.8 g |
| of which saturated | 0.1 g |
| Carbohydrates | 22.3 g |
| of which sugars | 1.1 g |
| Fiber | — |
| Proteins | 4.5 g |
| Salt | 0.6 g |
Ingredients
flour (wheat flour (wheat, calcium carbonate, iron, thiamin, niacin), wholemeal wheat flour), water, yeast (yeast, vitamin dyea, salt, calcium sulphate, vegetable flour, emulsifier: e wheat gluten, preservative: calciumroplonate (added to export products and during periods of very hot weather, to inhibit mould growth), flour treatment agent: ascorbic acid (vitamin c), vegetable fat (sustainable palm). allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. suitable fa freeze on c apeseed), soya consume w defrost tho suitable for suitable for joseph brennan walkinstown, du roi: 3531460 8 ni: lo-call 0845 6 www.brennansbr
Additives
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