Burmese samusa wrap

Ingredients

POTATO FILLING (POTATOES, CHICKPEAS, GREEN PEAS, CILANTRO, GINGER, LEMON JUICE, CUMIN, GARAM MASALA, SALT, FENNEL SEED), SPINACH TORTILLA (WHEAT FLOUR {NIACIN, REDUCED IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, NON-GMO EXPELLER PRESSED CANOLA OIL, SPINACH, CULTURED WHEAT FLOUR, SEA SALT, ALUMINUM FREE LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORNSTARCH, MONOCALCIUM PHOSPHATE), MONO AND DIGLYCERIDES, CITRIC ACID, YEAST, GUAR GUM), SAMUSA SAUCE (SRIRACHA (RED CHILI PEPPER, VINEGAR, GARLIC, SUGAR, SALT}, TAMARIND BROTH (WATER, TAMARIND), GARLIC, GINGER, SUGAR, SALT) TEA LEAF AIOLI (YOGURT {CULTURED PASTEURIZED WHOLE MILK, LIVE AND ACTIVE CULTURES {S.THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. PARACASEI, L. RHAMNOSUS) FERMENTED TEA LEAF DRESSING, (CANOLA OIL, FERMENTED TEA LEAVES, GARLIC, JALAPENO PUREE, SEA SALT, YEAST EXTRACT, LIME JUICE CONCENTRATE, GINGER PUREE, MUSHROOM POWDER, DRIED TOMATO POWDER), SPINACH, PICKLED BANANA PEPP RS PEPPERS, WATER, DISTILLED VINEGAR, SEA SALT, CITRIC ACID, TURMERIC, ROSEMARY EXTRACT, ASCORBIC ACID), CARROTS, RED ON ON. CONTAINS: WHEAT, MILK PRODUCED IN A FACILITY WITH FISH, PEANUTS, SESAME SEEDS, SOY, WHEAT, MILK