butternut squash sweet potato turmeric soup

Ingredients

Water, Butternut Squash* (11%), Sweet Potato (10%), Carrots*, Vegetable Bouillon* (Rice Flour, Sea Salt, Maltodextrin*, Onions*, Yeast Extract (Gluten Free Carrots*, Sunflower Oil*, Turmeric*, Parsnip*, Mushrooms (Mushrooms*, Shitake-Pilze*), Herbs*, Concentrated Vegetable Juice (Carrot, Onion)*, Pumpkin*, Spices*, Garlic) Rice Flour*, Kibbled Onion*, Apple Juice Concentrate, Garlic Powder, Onion Powder*, Ginger Powder*, Curry Powder*, Turmeric* (0.04%). *Organically grown and processed COOKING INSTRUCTIONS: Empty contents into a saucepan & heat gently for 3 minutes. Do not boil or overheat, as this will impair the flavour. MICROWAVE (800/900W): Place the contents in a microwavab dish, cover and microwave on full power for 2 minutes and sti heat for another 1 minute on full power. Stir well before serving READY TO SERVE!