Barcode: 8028065036514
cappellacci di zucca ferraresi
by Bondi
Nutri-Score
D
Processing
NOVA 3
Labels
pgi
Categories
Available in
italy
Nutrition Facts
Per 100g
| Energy | 251.0 kcal |
| Fat | 5.5 g |
| of which saturated | 4.6 g |
| Carbohydrates | 39.0 g |
| of which sugars | 20.0 g |
| Fiber | — |
| Proteins | 11.0 g |
| Salt | 1.3 g |
Ingredients
sfoglia 40%: farina italiana di GRANO tenero tipo 00; UOVO italiano 17%; semola italiana di GRANO duro ripieno 60% zucca violina italiana cotta al forno 60%; Parmigiano Reggiano DOP (LATTE, sale, casio) 20% pane araituaialo Italiano (farina di GRANO tenero tipo 0, acqua, sale, lievito di birra); zucchero; noce moscata.
Allergens
celery
crustaceans
eggs
fish
gluten
milk
soybeans
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