Carrot cake mini cupcakes

Ingredients

Sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) carrot, vegetable oil (soybean or canola), cream cheese (milk, cream, skim milk powder, bacterial culture, salt, carob bean gum), non-hydrogenated vegetable oil shortening (canola oil, palm oil, modified palm and palm kernel oils), egg, water, walnuts, molasses, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), spice, modified corn starch, artificial flavor, salt, potassium sorbate (preservative), beta carotene (color), polysorbate 60.