Carrot cake with walnuts
Barcode: 00470353

Carrot cake with walnuts

by Marks & Spencer

Nutri-Score E
Processing NOVA 4

Labels

vegetarian free range free range eggs made with free range eggs

Categories

Available in

united kingdom

Nutrition Facts

Per 100g

Energy 365.0 kcal
Fat 18.0 g
of which saturated 5.3 g
Carbohydrates 50.6 g
of which sugars 35.0 g
Fiber 2.4 g
Proteins 4.5 g
Salt 0.0 g

Ingredients

Wheatflour (contains Gluten) (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Sugar· Carrots (10%), Pasteurised Free Range Egg, Rapeseed Oil, Dark Brown Sugar· Orange Soaked Raisins (6%) (Raisins · Concentrated Orange Juice), Soft Brown Sugar, Full Fat Soft Cheese (Milk) (6%) · Butter (Milk), Humectant: Glycerol· Pineapple, Desiccated Coconut · Ground Spices (Cinnamon, Nutmeg · Cassia · Coriander, Caraway, Ginger, Cloves) · Golden Syrup (Invert Sugar Syrup), Nibbed Walnuts, Invert Sugar Syrup · Orange Zest, Colour: Plain Caramel · Raising Agent: Sodium Bicarbonate, E450 · Cornflour, Orange Peel, Salt, Stabiliser: Xanthan Gum, Lemon Peel.

Allergens

eggs gluten milk nuts

Additives

e150a e415 e450 e500 e500ii

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