Cheese Enchilada Fiesta

Ingredients

cheese enchiladas (enchilada beef sauce [water, beef, tomato paste, food starch-modified, salt, paprika, onion powder, garlic powder, cumin, oregano], corn tortilla [stone ground corn, water, trace of lime], cheese filling [water, cheddar cheese (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)}, monterey jack cheese (monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), powdered cellulose (to prevent caking)}, soybean oil, guar gum, corn starch], cheddar cheese [cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)}, potato starch and powdered cellulose (to prevent caking}, natamycin {a natural mold inhibitor}], monterey jack cheese [monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), powdered cellulose to prevent caking}]), refried beans (water, dried pinto beans [cooked and dehydrated pinto beans, interesterified soybean oil {with tbhq to preserve freshness}, salt]), mexican style rice (water, parboiled long grain rice, diced tomatoes [diced tomatoes, tomato juice, citric acid, calcium chloride], tomato paste, soybean oil, onion, salt, garlic powder, cumin, onion powder). contains: milk en bred eq que sep oupie 41