Nutrition Facts
Per 100g
| Energy | 240.0 kcal |
| Fat | 8.2 g |
| of which saturated | 4.1 g |
| Carbohydrates | 30.4 g |
| of which sugars | 2.3 g |
| Fiber | 1.2 g |
| Proteins | 11.1 g |
| Salt | 1.1 g |
Ingredients
Crust: enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), water, soybean oil, contains 2% or less of the following: high fructose corn syrup, glucono delta-lactone, yeast, white distilled vinegar, salt, baking soda, dough conditioner (wheat flour, yeast, wheat gluten, contains 2% or less of enzyme, ascorbic acid, l. cysteine, soy oil), cellulose gum, sodium propionate (preservative). cheese: low moisture part skim mozzarella and muenster cheese (pasteurized milk, skim milk, cheese culture, salt, calcium chloride, enzymes), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor). sauce: tomato puree (water, tomato paste), pizza spice (salt, sugar, spices, dehydrated garlic, dehydrated onion), high fructose corn syrup, modified food starch, citric acid.
Additives
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