Nutrition Facts
Per 100g
| Energy | 393.0 kcal |
| Fat | — |
| of which saturated | 0.0 g |
| Carbohydrates | 75.0 g |
| of which sugars | 7.1 g |
| Fiber | 0.0 g |
| Proteins | 10.7 g |
| Salt | 3.8 g |
Ingredients
Bread crumbs (enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], high fructose corn syrup, contains 2% or less of each of the following: partially hydrogenated vegetable oil [soybean and/or cottonseed oil], salt, color [caramel], natural flavor, yeast, preservative [calcium propionate], soy lecithin, soy flour), dehydrated onion, hydrolyzed corn and soy protein, maltodextrin, dehydrated celery, salt, spice, autolyzed yeast extract, sugar, dehydrated garlic, corn starch, anti-caking agent (calcium silicate), soy flour, chicken fat, color (turmeric), citric acid, chicken broth, disodium inosinate, disodium guanylate, gelatin.
Allergens
Additives
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