Chiffon pie

Ingredients

Water, enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil, pumpkin, food starch-modified, caramel (high fructose corn syrup, sweetened condensed whole milk, coconut oil, corn syrup, water, butter, palm kernel oil, modified food starch [corn], salt, potassium sorbate [preservative], disodium phosphate, carrageenan, natural and artificial flavor and mono - and diglycerides), contains less the 2% of hydrogenated vegetable oil (palm, palm kernel, coconut and/or cottonseed), margarine (palm oil, water, salt, mono and diglycerides, soy lecithin, sodium benzoate (preservative), artificial flavors, beta-carotene (color), vitamin a palmitate), egg yolks, salt, dextrose, hydroxypropyl methylcellulose, polysorbate 60, sodium caseinate (a milk derivative), soy protein concentrate, titanium dioxide (color), natural and artificial flavors, soy lecithin, polyglycerol esters of fatty acids, xanthan gum, propylene glycol, cinnamon, spices, sorbic acid, sodium benzoate (preservative), calcium propionate (preservative).