Christmas Jelly Roll

Directions

1. 1
   Mix batter as directed on box of cake mix.
2. 2
   Pour batter into 2 jelly roll pans (11 x 15-inch) and bake for 15 minutes.
3. 3
   Let cool for 10 minutes.
4. 4
   Invert on towel sprinkled with powdered sugar. Roll up and let cool.
5. 5
   After cooling, unroll and spread sherbet on cakes (about 1 pint per cake, either use all one flavor or half of each).
6. 6
   Don't spread too thick to roll.
7. 7
   Roll up, wrap in foil and freeze.
8. 8
   Slice just before serving.