Chocolate jazz bar cake

Ingredients

Sugar, bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, cream cheese (pasteurized milk and cream, cheese cultures, salt, guar gum, carob bean gum, xanthan gum), palm oil, soybean oil, cocoa processed with alkali, cream cheese flavored drop (sugar, palm kernel oil, nonfat milk, whey, milkfat, natural flavors, soy lecithin [emulsifier]), cornstarch, nonfat milk, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt, modified food starch (corn), dextrose, cultured nonfat milk, mono and diglycerides, soy lecithin, hydrogenated palm kernel and/or palm oil, emulsifier (mono and diglycerides, 2% or less of the following: antioxidants [tocopherols, ascorbic acid, citric acid]), whey (milk), gums (cellulose, guar, xanthan), natural and artificial flavors, sodium stearoyl lactylate, cinnamon, buttermilk, cocoa powder, potassium sorbate (preservative), vitamin a palmitate, beta carotene (color), milkfat, sorbitan monostearate, polysorbate 60, vanillin (artificial flavor).