Nutrition Facts
Per 100g
| Energy | 100.0 kcal |
| Fat | 4.5 g |
| of which saturated | 0.5 g |
| Carbohydrates | 13.0 g |
| of which sugars | 6.0 g |
| Fiber | 2.0 g |
| Proteins | 2.0 g |
| Salt | 0.5 g |
Ingredients
Vegetable blend (napa cabbage, romaine lettuce, carrots, red cabbage, celery, radish, ingredients may vary by season), gochujang vinaigrette (water, sugar, sesame oil, soy sauce [water, wheat, soybeans, salt], hot pepper paste [water, sugar, red chili peppers powder, fermented soybean paste {water, soybeans, rice, salt, alcohol}, pear puree concentrate, salt, salted sake {sake (water, rice, koji), salt}, contains less than 2% of: onion powder, garlic powder, yeast extract, rice vinegar, sesame oil, paprika powder, corn starch], distilled vinegar, ginger, rice vinegar, contains less than 2% of: citric acid, corn starch, dehydrated garlic, pineapple juice concentrate, salt, sesame seeds, spices, ketchup [water, tomato paste, cane sugar, salt, vinegar, onion powder, natural flavors], xanthan gum), puffed brown rice, black sesame seeds.
Allergens
Additives
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