Nutrition Facts
Per 100g
| Energy | 209.0 kcal |
| Fat | 10.1 g |
| of which saturated | 4.3 g |
| Carbohydrates | 22.3 g |
| of which sugars | 2.2 g |
| Fiber | 0.7 g |
| Proteins | 7.9 g |
| Salt | 0.8 g |
Ingredients
Crust (wheat flour, water, palm oil, cultured wheat starch, yeast, salt, sugar, l-cysteine, citric acid), sauce (water, seasoning [dehydrated cream {sweet cream, nonfat dry milk}, dehydrated creamer {sunflower oil, maltodextrin, sodium caseinate, dipotassium phosphate, sunflower lecithin}, sweet cream buttermilk solids, dehydrated sour cream {(cream cultures, lactic acid), cultured nonfat milk, citric acid}, corn starch, tapioca maltodextrin, dehydrated lactic acid {contains calcium lactate}, dehydrated cream flavor {maltodextrin, sunflower oil, natural flavors, dextrose}, salt, guar gum, and xanthan gum]), mozzarella cheese (cultured pasteurized milk, salt, enzymes), mushrooms, spinach, parmesan and romano made from cow's milk cheese blend (pasteurized milk and part skim milk, cheese culture, salt, enzymes).
Allergens
Additives
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