Nutrition Facts
Per 100g
| Energy | 321.0 kcal |
| Fat | 12.5 g |
| of which saturated | 5.4 g |
| Carbohydrates | 42.9 g |
| of which sugars | 7.1 g |
| Fiber | 0.0 g |
| Proteins | 7.1 g |
| Salt | 0.8 g |
Ingredients
Enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid], water, margarine [palm oil, water, soybean oil, sugar, soy lecithin, mono - and diglycerides, potassium sorbate and citric acid (preservatives), beta carotene color, vitamin a palmitate], high fructose corn syrup, contains 2% or less of each of the following: yeast, salt, whey, dough conditioners [calcium sulfate, diacetyl tartaric acid ester of monoglyceride (datem), ammonium sulfate, enzymes, ascorbic acid, azodicarbonamide], calcium propionate (preservatives), natural and artificial butter flavor.
Allergens
Additives
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