Colosse Nougat Caramel (x4)
Barcode: 3250391571321

Colosse Nougat Caramel (x4)

by Adelie

Nutri-Score E
Processing NOVA 4
Environment Eco-Score B

Labels

distributor labels made in france selection intermarche

Categories

Available in

france

Nutrition Facts

Per 100g

Energy 318.0 kcal
Fat 19.0 g
of which saturated 13.0 g
Carbohydrates 34.0 g
of which sugars 32.0 g
Fiber 0.7 g
Proteins 2.8 g
Salt 0.2 g

Ingredients

pour la belgique : votre avis nous intéresse, n'hésitez pas à nous écrire : service consommateurs adelie, wm,intermarché,work to indicate that the lesson dates, and codes an extra sur cet emballage, @salted butter caramel ice cream, 34% in the us and nougat was 33.9%, melkchocoladeomhulling 30, stukjesamandel ingredient or additive of 2%, ingrediénten : water, sugar, cocoa butter, vegetable fat (coconut), lactose*, and milk protein, nougat paste (almonds), egg, salted butter* caramel and 2.7%, skimmed milk powder, glucose syrup, cocoa mass, wheat and almond nouga 2% (0.6% of the almonds, egg), milk fat, whey*, emulsifiers: lecithin (soya), e471, e476, stabilizer: guar gum locust bean gum, colours: el, 50c, flavoring, and salt, of which milk, if any, traces of other cereals containing gluten and other tree nuts, info: out of stock / lotnr, see the ziikant of-the-pack, in - 180 ° c up to ziikant of-the-box aangegeve storage: several months in the freezer, the date, and after will not be re-frozen, customer service department adelie: your opinion interests us, don't hesitate to schriiven go to: www,intermarché,be given of the data and the codes on the box, @ gelado de caramelo 34%, gelado de nogado 33,904 cobertura de chocolate de leite 30,1% com pedaços, o nogado com amêndoas% and 2%, ingredientes: agua, açücar, manteiga de cacau,• matéria gorda, vegetat (coco), lactose*, e proteinas do leite, pasta nogado, a 3% (amêndoas, focus), caramelo, and a 2.7% (leite), leite em pé magro, xarope de glucose, pasta is the cacau, pedaços nogado com amêndoas 2% (amêndoas focus), matéria gorda do leite, lactossoro*, emulsionantes: lecitinas (so)• e471, e476, estabilizadores: goma de guar, farinha de sementes de alfarroba, corante: the 50c, strength, will, *, dos quais leite, pode with vestigios de glüten e outros frutos de casca riia, informaçôes: consumir de preferência antes de : ver na lateral da da da da da embatagem, conservaçâo: pode ser conservado vérios months, no-congelador *** p - 180 ° c up to à data de durabilidade minimum indicada no lateral da da da da da embalagem, nâo voltara congelar uma vez iniciado o processo de descongelaçâo, serviço de apoio ao consumidor adelie: a sua opiniâo interessa-nos, ndt hesite em contactar o nosso serviço de apoio ao consumidor adelie apartado 159 bugalhos - 2384-004 alcanena - portugal " por favor, indique na sua carta as datas e cédigos que figuram na embalagem,

Allergens

eggs gluten milk nuts soybeans

Additives

e322 e322i e410 e471 e476

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