Coney buns

Ingredients

Enriched unbleached wheat flour (wheat flour, malted barley flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, and folic acid), water, sugar, yeast, palm oil, butter (milk), contains 2% or less of each of the following: potato flour, eggs, wheat gluten, non fat dry milk, buttermilk powder, salt, mono - and diglycerides, diacetyl tartaric acid esters of mono-diglycerides (datem), yellow corn flour, guar gum, calcium sulfate, natural flavor, ascorbic acid (vitamin c), turmeric and annatto extracts (color), hydrolyzed wheat gluten, monoglycerides, enzymes (contains wheat), soy lecithin, mineral oil, soybean oil, preservative (calcium propionate).