Nutrition Facts
Per 100g
| Energy | 423.0 kcal |
| Fat | 21.1 g |
| of which saturated | 7.0 g |
| Carbohydrates | 53.5 g |
| of which sugars | 43.7 g |
| Fiber | 0.0 g |
| Proteins | 2.8 g |
| Salt | 0.6 g |
Ingredients
Cake: sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, egg, soybean and canola oil, modified corn starch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soy lecithin, wheat gluten, salt, diacetyl tartaric acid esters of mono and diglycerides, artificial flavor. icing: icing sugar, shortening (canola, palm, modified palm and palm kernel oil), water, glucose, skim milk powder, butter (cream, salt), natural and artificial flavor, mono and diglycerides, salt, blue 1 lake, red 3, red 40 lake, polysorbate 60.
Allergens
Additives
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