Nutrition Facts
Per 100g
| Energy | 268.0 kcal |
| Fat | 13.4 g |
| of which saturated | 4.9 g |
| Carbohydrates | 27.5 g |
| of which sugars | 1.4 g |
| Fiber | 1.4 g |
| Proteins | 9.9 g |
| Salt | 1.0 g |
Ingredients
Crust: enriched wheat flour, (malted barley, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, semolina (semolina, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), corn oil, salt, yeast, sorbitan monostearate, ascorbic acid, cellulose gum, maltodextrin, carrageenan. cheese: low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), powdered cellulose (to prevent caking). sauce: (tomatoes (tomato, salt, citric acid), oregano, basil, sugar, garlic powder, salt, red pepper flakes) citric acid used for flavor. sausage: pork, water, spices, salt, dextrose, garlic powder, paprika.
Additives
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