Digiorno, supreme traditional crust pizza
Categories
Available in
united states
Nutrition Facts
Per 100g
| Energy | 277.0 kcal |
| Fat | 12.1 g |
| of which saturated | 5.7 g |
| Carbohydrates | 31.2 g |
| of which sugars | 4.3 g |
| Fiber | 1.4 g |
| Proteins | 9.9 g |
| Salt | 1.3 g |
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, low-moisture part-skim mozzarella cheese with modified food starch (low-moisture part-skim mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, nonfat milk, natural flavors, annatto [color]), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, natural smoke flavor, bha, bht, citric acid), vegetable blend (green bell peppers, red bell peppers, onions), cooked seasoned pizza topping (pork, water, mechanically separated chicken, textured vegetable protein [soy protein concentrate, caramel color], salt, modified corn starch, beef, spices, soy protein concentrate, flavoring, sodium phosphate, caramel color, bha, bht, citric acid. cooked in pork fat, beef fat or vegetable oil), vegetable oil (soybean oil and/or corn oil), sugar, contains less than 2% of shortening (palm oil, natural butter flavor, beta carotene [color]), degerminated white corn meal, bread crumbs (bleached wheat flour, yeast, sugar, salt), parmesan, asiago, and romano cheeses made from cow's milk (part-skim milk, cheese culture, salt, enzymes), yeast, spice blend (salt, spices, fructose, garlic, modified corn starch, konjac gum, malic acid), salt, mono - and diglycerides, wheat gluten, datem, enzyme modified soy lecithin, methylcellulose, sodium stearoyl lactylate, natural flavor, ascorbic acid.
Allergens
Additives
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