Nutrition Facts
Per 100g
| Energy | 473.7 kcal |
| Fat | 26.3 g |
| of which saturated | 15.8 g |
| Carbohydrates | 56.1 g |
| of which sugars | 38.6 g |
| Fiber | 3.5 g |
| Proteins | 3.5 g |
| Salt | 0.8 g |
Ingredients
Donut: donut mix (enriched bleached wheat flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], sugar, soybean oil, dextrose, dried whey [milk], leavening [sodium acid pyrophosphate, sodium bicarbonate and monocalcium phosphate], soy flour, salt, enzymes [wheat flour, enzymes and canola oil], potato flour, dried egg yolk, palm emulsifier [mono - and diglycerides and citric acid], soy lecithin, spices, natural flavors, vanillin, beta carotene [color], and dough stabilizer [tapioca-corn dextrin, guar gum, wheat starch, and karaya gum]), water, sugar, palm oil. donut coating: sugar, palm kernel oil, alkalized cocoa powder, soy lecithin, vanillin.
Allergens
Additives
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