Nutrition Facts
Per 100g
| Energy | 432.0 kcal |
| Fat | 21.6 g |
| of which saturated | 5.4 g |
| Carbohydrates | 59.5 g |
| of which sugars | 32.4 g |
| Fiber | 0.0 g |
| Proteins | 2.7 g |
| Salt | 0.8 g |
Ingredients
Cookie Dough: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean And Cottonseed Oil, Water, Fructose, Maltodextrin, Eggs, Salt, Corn Starch, Sodium Aluminum Phosphate, Baking Soda, Artificial Flavor. Frosting: Sugar, Partially Hydrogenated Soybean And Cottonseed Oil, Water, High Maltose Corn Syrup, Wheat Starch, Salt, Distilled Monoglycerides, Colored With (Artificial Color, Yellow 5, Red 40, Blue 1), Polysorbate 60, Potassium Sorbate (Preservative), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Citric Acid, Nonfat Milk.
Allergens
Additives
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