Empanadas Corn & Cheese

Ingredients

PASTRY: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORNMEAL, EXPELLER PRESSED PALM OIL, DEXTROSE* (TO PROMOTE BROWNING), SALT, YEAST, FILLING: CORN, MILK (WATER, DRY WHOLE MILK), CORN PURÉE, RED BELL PEPPERS, ONIONS, EXPELLER PRESSED CANOLA OIL, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, WHEY PROTEIN CONCENTRATE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYMES, BACTERIAL CULTURE), CHEDDAR CHEESE (MILK, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYMES, BACTERIAL CULTURE, ANNATTO [COLOR]), GREEN ONIONS, CORNSTARCH, JALAPEÑO PEPPERS (JALAPEÑO PEPPERS, VINEGAR, SALT, NATURAL FLAVORS), SALT, ONION POWDER, VINEGAR, GARLIC POWDER, NATURAL FLAVOR (YEAST EXTRACT, SALT, NATURAL FLAVOR), METHYLCELLULOSE, SUNFLOWER LECITHIN, PAPRIKA, CHIPOTLE CHILE PEPPER POWDER, CUMIN, NATURAL FLAVOR (CORN MALTODEXTRIN*, NATURAL FLAVOR, SILICON DIOXIDE).