enchilada

Ingredients

smoked brisket enchiladas (queso [water, american cheese {cultured pasteurized milk and skim milk, cream, salt, contains less than 2% of: sodium phosphate, annatto extract and apo-carotenal (colors), enzymes, powdered cellulose (anticaking)}, diced green chiles {green chile peppers, citric acid), mozzarella cheese {low moisture part-skim mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch (to prevent caking), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)}, cheddar cheese {pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)}, unsalted butter {pasteurized cream, natural flavorings}, diced pickled jalapenos {jalapeno peppers, vinegar, salt, nonfat dry milk, soybean oil, buttermilk, food starch-modified, onion powder, garlic powder, cumin], smoked brisket filling [cheddar cheese {pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)}, smoked brisket {beef, water, vinegar, natural flavorings, sugar and salt, rubbed with: salt, natural flavorings, sugar and minced onion}, water, soybean oil, lime juice (lime juice concentrate, filtered water), corn starch, black pepper, garlic powder, oregano, cumin], corn tortillas [stone ground corn, water, trace of lime], guar gum), refried beans (water, dried pinto beans [cooked and dehydrated pinto beans, interesterified soybean oil {with tbhq to preserve freshness), salt]), mexican style rice (water, parbroiled long grain rice, diced tomatoes [diced tomatoes, tomato juice, citric acid, calcium chloride], tomato paste, soybean oil, onion, salt, garlic powder, cumin, onion powder). contains: milk