Fondue d’echalottes
Barcode: 3181232172523

Fondue d’echalottes

by Charal

Nutri-Score B
Processing NOVA 4

Labels

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Categories

Available in

france

Nutrition Facts

Per 100g

Energy 72.0 kcal
Fat 4.0 g
of which saturated 0.5 g
Carbohydrates 2.4 g
of which sugars 1.2 g
Fiber
Proteins 4.9 g
Salt 1.0 g

Ingredients

Échalotes 52 %, eau, vin blanc 8 % (dont _sulfites_), huile de tournesol, oignons grillés, sel,amidon transformé de maïs, sucre caramélisé.

Allergens

sulphur dioxide and sulphites

Additives

e14xx

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