Barcode: 03225165
Free range egg mayonnaise sandwich
by Tesco
Nutri-Score
B
Processing
NOVA 4
Labels
vegetarian
Categories
Available in
france, united kingdom
Nutrition Facts
Per 100g
| Energy | 228.0 kcal |
| Fat | 11.6 g |
| of which saturated | 1.5 g |
| Carbohydrates | 19.1 g |
| of which sugars | 2.5 g |
| Fiber | 2.9 g |
| Proteins | 10.3 g |
| Salt | 0.7 g |
Ingredients
free range hard-boiled egg (48%), wheat f wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, pasteurised free range egg yolk, sal - spirit vinegar, yeast, emulsifiers (mono - and di-glycerides fatty acids, mono - and di-acetyl tartaric acid esters of mono - and di-glycerides of fatty acids), wheat gluten, soya flour, white pepper, sugar, palm oil, flour treatment agent (ascorbic acid).
Allergens
eggs
gluten
soybeans
Additives
e300
e471
e472e
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