French vanilla cheesecake
Barcode: 9310135020387

French vanilla cheesecake

by Sara Lee

Nutri-Score E
Processing NOVA 4
Environment Eco-Score C

Categories

Available in

australia, new zealand

Nutrition Facts

Per 100g

Energy 342.0 kcal
Fat 19.8 g
of which saturated 12.3 g
Carbohydrates 36.3 g
of which sugars 19.8 g
Fiber
Proteins 3.8 g
Salt 0.6 g

Ingredients

biscuit crumb [wheat flour, vegetable shortening, sugar, wheat bran, invert sugar, salt, cinnamon, rais agent (500)], neufchatel cheese (18%) [milk, cream, milk solids, salt, vegetable gum (410), lactic acid, starter culture] water, cream, sugar, canola oil, thickener (1412), whey powder, emulsifiers (vegetable - 471 soy, 475), gelatine, natur. vanilla flavour, lemon juice concentrate, citric acid. contains milk, soy and wheat. may contain traces of egg, peanuts and tree nuts. storage: frozen fresh. store at or below minus 18°c. once thawed, product must be refrigerated and consumed within 24 hours. do not refreeze after thawing. - 06/2022 production date 17/12/2020 13:47 weding %3d

Allergens

gluten milk soybeans

Additives

e1412 e270 e330 e428 e475

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