Garlic bread
Available in
united states
Nutrition Facts
Per 100g
| Energy | 321.0 kcal |
| Fat | 14.3 g |
| of which saturated | 4.5 g |
| Carbohydrates | 37.5 g |
| of which sugars | 1.8 g |
| Fiber | 1.8 g |
| Proteins | 10.7 g |
| Salt | 1.3 g |
Ingredients
Bread: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of: soybean oil, salt, yeast, sugar, malted barley flour, wheat gluten, dextrose, enzymes, ascorbic acid, corn meal. spread: vegetable oil blend (soybean, palm), water, *garlic, contains less than 2% of: salt, sweet cream buttermilk, mono and diglycerides, natural flavor, spices, soy lecithin, potassium sorbate (to protect quality), citric acid, lactic acid, vitamin a palmitate, beta carotene (for color). cheese topping: low moisture part skim mozzarella, parmesan, asiago and romano (made from cow's milk) cheese blend (cultured pasteurized part skim milk, salt, enzymes), smoked provolone (cultured pasteurized milk, salt, enzymes, natural smoke flavor).
Allergens
Additives
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