Golden cupcakes

Ingredients

Sugar, water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], high fructose corn syrup, animal and vegetable shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), shortening (palm oil, mono and diglycerides), corn syrup, contains 2% or less: palm oil, cocoa processed with alkali, soybean oil, corn syrup solids, palm oil, mono - and diglycerides, soy lecithin, salt, chocolate liquor, artificial flavor, modified corn starch, calcium carbonate, calcium sulfate, agar, locust bean gum, sunflower oil, disodium phosphate, cocoa, eggs, dextrose, modified corn starch, egg whites, nonfat dry milk, inulin, sodium acid pyrophosphate, natural and artificial flavor, baking soda, sorbic acid and potassium sorbate (to retain freshness), defatted soy flour, shortening (tallow, hydrogenated tallow), whey, calcium sodium caseinate, soy protein isolate, glycerin, cellulose gum, monocalcium phosphate, fumaric acid, palm oil shortening, enzymes, yellow 5, yellow 6, titanium dioxide, sodium stearate.