Barcode: 3324031110048
Nutrition Facts
Per 100g
| Energy | 175.0 kcal |
| Fat | 11.5 g |
| of which saturated | 3.0 g |
| Carbohydrates | 0.2 g |
| of which sugars | 0.2 g |
| Fiber | — |
| Proteins | 17.6 g |
| Salt | 4.0 g |
Ingredients
Hareng 97% (Clupea Harengus), pêché en Alantique Nord-est FAO 27 Il Mer de Norvège et autres sous zones par sennes ou chalut sel 3% : Allergènes poisson Conserver entre 0 et +4*C
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