Prime Rib Roast

4 ingredients
9 steps

Ingredients

  • 4 to 8 lb. rib roast (room temperature)
  • 2 c. water
  • 1 can Au Saur (optional)
  • fresh green pepper (optional)

Directions

  1. 1
    Pat optional ingredients into meat.
  2. 2
    Place roast, fat side up, in baking pan.
  3. 3
    Add water.
  4. 4
    Bake at 375° for 1 hour.
  5. 5
    Do not open oven door.
  6. 6
    You can do this in the morning.
  7. 7
    Then, before serving, cook at 375° for 30 minutes rare, 45 minutes for medium or 1 hour for well done.
  8. 8
    Cook uncovered.
  9. 9
    Serves 6.

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