Nutrition Facts
Per 100g
| Energy | 341.0 kcal |
| Fat | 22.7 g |
| of which saturated | 13.6 g |
| Carbohydrates | 34.1 g |
| of which sugars | 27.3 g |
| Fiber | 2.3 g |
| Proteins | 6.8 g |
| Salt | 0.3 g |
Ingredients
Low fat ice cream {skim milk, milk, sugar, corn syrup, peanut butter base (peanuts, peanut oil, salt, mono and diglycerides), polydextrose, contains 2% or less of natural and artificial flavor, propylene glycol monoesters, mono and diglycerides, guar gum, carob bean gum, modified cellulose, cellulose gum, carrageenan, polysorbate 80, caramel color, vitamin a palmitate.} caramel sauce {corn syrup, high fructose corn syrup, sugar, buttermilk, skim milk, butter (cream, salt), pectin, mono and diglycerides,. salt, sodium bicarbonate, sodium citrate, xanthan gum}. peanut splits (peanuts, peanut oil, and/or, cottonseed oil). coating (sugar, coconut oil, milk, chocolate liquor, cocoa butter, soy lecithin).
Allergens
Additives
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