Iced Queen Cakes

Ingredients

bridge bakery fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, water, 12% icing (sugar, palm fat, vegetable oils [palm, coconut, fat reduced cocoa powder, whey powder (milk), emulsifiers: citric acid esters of mono - and diglycerides of fatty acids, soya lecithins, polysorbate 65, flavouring, colours: carmine, titanium dioxide), sugar sprinkles (icing sugar, maize starch, palm fat, emulsifier: soya lecithin, fat reduced cocoa powder, water, glucose syrup, colour: carmine, glazing agents: acacia gum, shellac), vegetable oils (palm, rapeseed), egg, invert sugar syrup, dextrose, humectant: glycerol, raising agents: disodium diphosphates, sodium carbonates, modified maize starch, soya flour, milk proteins, whey powder (milk), flavouring, emulsifiers: mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids, salt, preservative: sorbic acid,