Nutrition Facts
Per 100g
| Energy | 367.0 kcal |
| Fat | 1.8 g |
| of which saturated | 1.4 g |
| Carbohydrates | 3.4 g |
| of which sugars | 1.4 g |
| Fiber | — |
| Proteins | 84.0 g |
| Salt | 1.2 g |
Ingredients
Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 90%, L-Glutamine 2.5%, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], flavourings, thickeners (cellulose gum, xanthan gum), salt, acid (citric acid), anti-caking agent (silicon dioxide), L-Leucine¹ 0.2%, Sweetener (sucralose), L-Isoleucine¹ 0.1%, L-Valine 0.1% BCAAS: branched chain amino acids. Made in a plant that manufactures egg, peanuts, nuts, celery fish, crustacean and sulphur dioxide containing foods. REST BEFORE (day/month/year): See in the white field (LOT EXP), Store product tightly closed, in a cool, dry place.
Allergens
Additives
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